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    • OUR MENU > Salads > Burratina Ham
    Salads
    Burratina Ham
    mozzarella burratina, ham, tomatoes
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

    superb salad 33,3%, mozzarella burratina 27,8% (MILK, cream (MILK), acidity regulator: lactic acid, salt, animal rennet, preservative: potassium sorbate), pork ham (BELGIUM) 8,3%, tomatoes, rocket.

    INGREDIENTS
    superb salad 33,3%, mozzarella burratina 27,8% (MILK, cream (MILK), acidity regulator: lactic acid, salt, animal rennet, preservative: potassium sorbate), pork ham (BELGIUM) 8,3%, tomatoes, rocket.
    ALLERGENS
    Milk
    Net Weight
    180g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    116.0 Kcal
    151.0 Kcal
    Lipids
    9.4g
    16.92g
    Saturated fatty acids
    5.82g
    10.48g
    Carbohydrates
    1.2g
    2.16g
    With sugar
    0.4g
    0.72g
    Protein
    6.3g
    11.34g
    Salt
    0.5g
    0.90g
    Burratina Ham
    Salads
    mozzarella burratina, ham, tomatoes
    My Exki


    The + things about our salads

    Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
    Ingredients
    superb salad 33,3%, mozzarella burratina 27,8% (MILK, cream (MILK), acidity regulator: lactic acid, salt, animal rennet, preservative: potassium sorbate), pork ham (BELGIUM) 8,3%, tomatoes, rocket.
    Allergens
    Milk
    Net weight
    180.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    116.0 Kcal
    151.0 Kcal
    Lipids
    9.4g
    16.92g
    Saturated fatty acids
    5.82g
    10.48g
    Carbohydrates
    1.2g
    2.16g
    With sugar
    0.4g
    0.72g
    Protein
    6.3g
    11.34g
    Salt
    0.5g
    0.90g

    MMM, RECIPES WITHOUT GLUTEN


    Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.